Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads—all a breeze to prepare in a toaster oven.

About the Author

David DiResta is the author of The Garlic Cookbook and Cooking with Parchment Paper. When he isn’t writing books and articles on food, he is a gourmet retailer and retail consultant.

Joanne Foran works in the restaurant and catering business: cooking, baking, and developing recipes.

"About this title" may belong to another edition of this title.

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