The Tobermory Seafood Bible Paperback ? December 7, 2021

In today's world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the heart, improves circulation, keeps your joints mobile and your eyes healthy, and is packed with minerals. There's even evidence it can boost your brain power.

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.

Arranged in five main sections – Quick and Easy Fish Recipes, Quick and Easy Recipes with Smoked Fish, Quick and Easy Recipes with Shellfish, Favourite Fish Recipes, and  Sides and Sauces – and featuring a host of mouth-watering dishes, from Smoked Salmon Hash to Scallops with Island Black Pudding and Garlic Butter, Sally also includes useful information on buying and preparing fish.

Sally MacColl was born and brought up on the beautiful Hebridean island of Mull, where she is co-owner of the Tobermory Fish Company, a family-owned business since 1971.

Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.