Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef
Language: English
Published by Warwick Pub, 1999
- Softcover
- Used

Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
AbeBooks seller since July 1, 2024
Condition: Used - Very good
US$ 8.54
Quantity: 2 available
Add to basketItem description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.1894020642.VG
- Title
- Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef
- Author
- Carpino, Pasquale
- Publisher
- Warwick Pub
- Publication year
- 1999
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1894020642
- ISBN 13
- 9781894020640
"When people see my television program, they often ask me why I sing when I am cooking. To me singing a beautiful song and preparing a beautiful recipe are the same. They both give us a chance to find happiness in creativity and to share that joy with others. In music there is an infinity - an endless number of combinations of notes and harmonies which will produce original and lovely melodies. So it is with cooking. The chef is like a composer, creating new recipes and adapting old ones to express the individuality which is found in each of us."
Today's Cooking with Chef Pasquale includes his favorite recipes:
* Fresh Preserves * Sauces and Condiments * Antipasto * Soups and Broth * Rice and Grains * Pasta * Fish and Shellfish * Poultry and Game * Meat Dishes (beef, veal, lamb, pork) * Egg Dishes * Vegetable Side Dishes and Entrees * Salads and Dressings * Desserts.
The book includes a glossary of cooking terms and ingredients and a comprehensive index.
"Synopsis" may belong to another edition of this title.
Zoom Books East
Glendale Heights, IL, U.S.A.
AbeBooks seller since July 1, 2024
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