Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.

This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

About the Author

Leah Leneman is a popular writer on the subject of vegan food who consistently brings style and variety to vegan cookery. Her books include ‘Vegan Cooking for One’, ‘The Tofu Cookbook’ and ‘Easy Vegan Cooking’. She lives in Edinburgh.

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