The Tofu Cookbook: Over 150 quick and easy recipes

Leneman, Leah

ISBN 10: 0722536674 / ISBN 13: 9780722536674

Published by Thorsons, 1998

About this Item

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Seller Inventory # GWV.0722536674.G

Bibliographic Details

• Title: The Tofu Cookbook: Over 150 quick and easy recipes
• Publisher: Thorsons
• Publication Date: 1998
• Language: English
• ISBN 10: 0722536674
• ISBN 13: 9780722536674
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: good

About this title

Synopsis

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.

This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

About the Author

Leah Leneman is a popular writer on the subject of vegan food who consistently brings style and variety to vegan cookery. Her books include ‘Vegan Cooking for One’, ‘The Tofu Cookbook’ and ‘Easy Vegan Cooking’. She lives in Edinburgh.