The Tofu Cookbook Recipes for Traditional and Modern Cooking

Junko Lampert

ISBN 10: 0207154910 / ISBN 13: 9780207154911

Published by Angus and Robertson, London England, 1987

About this Item

Tofu Cookbook Recipes for Traditional and Modern Cooking tofu is rich in vitamins and minerals it is low in calories and saturated fat.60 recipes of traditional cuisine from Japan and China, and modern from North America. Colour photos(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Seller Inventory # 071898

Bibliographic Details

• Title: The Tofu Cookbook Recipes for Traditional and Modern Cooking
• Publisher: Angus and Robertson, London England
• Publication Date: 1987
• Language: English
• ISBN 10: 0207154910
• ISBN 13: 9780207154911
• Binding: Soft cover
• Edition: Reprint
• Condition: Near Fine
• Seller catalogs:
  • Food and Cooking and Wines

About this title

Synopsis

Tofu, which has been an important ingredient in Asian cooking for hundreds of years, is becoming popular in the Western world. Not only is it available now in Oriental food stores in the West, but health food stores and supermarkets have begun to carry it. Many people, aware of the high nutritional value of tofu, would like to cook with it but have been frustrated by lack of recipes. This book attempts to fill the gap. In it you will find both traditional recipes from China and Japan, and "modern" Western recipes-that is, recipes for tofu dishes with European flavors, prepared with European cooking techniques. Most, if not all, of the ingredients will be readily available to you; in addition, the glossary of Asian ingredients suggests appropriate substitutions.