The Tofu Cookbook: Recipes for Traditional and Modern Cooking.
Language: English
Published by Angus & Robertson, Sydney, 1987
- Softcover
- Used
Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY
AbeBooks seller since January 14, 2000
Condition: Used
US$ 14.42
Quantity: 1 available
Add to basketItem description from seller
Paperback small quarto, very good condition, card covers (with flaps), full-page colour photos, few black & white drawings, glossy paper, faint foxing edges, minor edgewear. 96 pp. This book by Junko Lampert has over 60 recipes - both traditional recipes from Japan and China, and modern Western recipes. Tofu is a highly nutritious food, rich in proteins, vitamins and minerals, and is low in calories and saturated fats, and entirely free of cholesterol. The book also includes methods of making tofu from scratch at home, techniques for storing and handling this wonderful food, and a glossary of Asian ingredients.
Seller Inventory # 24289
- Title
- The Tofu Cookbook: Recipes for Traditional and Modern Cooking.
- Author
- Lampert, Junko.
- Publisher
- Angus & Robertson, Sydney
- Publication year
- 1987
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0207154910
- ISBN 13
- 9780207154911
- Seller catalogs
- COOKING & NUTRITION
"Synopsis" may belong to another edition of this title.
BOOKHOME SYDNEY
Annandale Sydney, NSW, Australia
AbeBooks seller since January 14, 2000
Shipping rates from Australia to U.S.A.
| Item | 10 to 30 business days | 10 to 20 business days |
|---|---|---|
| First item | US$ 43.70 | US$ 64.00 |
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BOOKHOME SYDNEY
NSW, Australia
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