This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [ACookbook]

Madison, Deborah

ISBN 10: 0767904192 / ISBN 13: 9780767904193

Published by Broadway Books, 2000

About this Item

Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.

Seller Inventory # EVV.0767904192.A

Bibliographic Details

• Title: This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [ACookbook]
• Publisher: Broadway Books
• Publication Date: 2000
• Language: English
• ISBN 10: 0767904192
• ISBN 13: 9780767904193
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

One taste and you'll say, "This can't be tofu!" But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?

Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

About the Author

Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.