Tomatoes (Short Stack)

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions TOMATOES: Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit’s popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.

Soa Davies has nearly two decades of cooking experience, with roots at some of the country’s most respected restaurants. She began her culinary training under David Walford at Splendido in Beaver Creek, Colorado, then moved to New York to take a position at Le Bernardin. There she became the Director of Operations, Culinary Producer and Head of Research & Development under chef-owner Eric Ripert. During her time at Le Bernardin, Soa managed the development and production of Ripert’s cookbook, On the Line, as well as his Emmy award–winning television show, Avec Eric, and its companion cookbook. Soa currently runs Salt Hospitality, a culinary consultancy that counts HBO, The Standard hotel and Bon Appétit magazine among its clients.