Tomatoes [Short Stack Editions Volume 2]

Davies, Soa

ISBN 10: 0989601714 / ISBN 13: 9780989601719

Published by All Day Press (Short Stack Editions), 2013

About this Item

VERY GOOD.

Seller Inventory # MAIN042388I

Bibliographic Details

• Title: Tomatoes [Short Stack Editions Volume 2]
• Publisher: All Day Press (Short Stack Editions)
• Publication Date: 2013
• Language: English
• ISBN 10: 0989601714
• ISBN 13: 9780989601719
• Binding: Soft cover
• Illustrator: Raffi, Rotem
• Condition: Very Good
• Dimensions: 0.635W x 11.43H x 19.685D centimeters 0.635 centimeters width by 11.43 centimeters height by 19.685 centimeters depth
• Weight: 54.431 grams
• Seller catalogs:
  • Cookbooklets
  • Specific Ingredients

About this title

Synopsis

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork. Short Stack Editions TOMATOES: Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit’s popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.

About the Author

Soa Davies has nearly two decades of cooking experience, with roots at some of the country’s most respected restaurants. She began her culinary training under David Walford at Splendido in Beaver Creek, Colorado, then moved to New York to take a position at Le Bernardin. There she became the Director of Operations, Culinary Producer and Head of Research & Development under chef-owner Eric Ripert. During her time at Le Bernardin, Soa managed the development and production of Ripert’s cookbook, On the Line, as well as his Emmy award–winning television show, Avec Eric, and its companion cookbook. Soa currently runs Salt Hospitality, a culinary consultancy that counts HBO, The Standard hotel and Bon Appétit magazine among its clients.