Paperback. Pub Date: 2008 Pages: 169 Publisher: China Agricultural Press. tomato. pepper. eggplant. fresh and processing technology: Farming chapter. focuses on the eggplant. peppers and tomatoes. refined processing. storage of scientific methods and advanced technology and equipment and apply to small and medium enterprises in rural areas to optional advanced processing technology and process. The book contains the scientific and practical. state-of-the-art technology. ease of reading and re.

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Bibliographic Details

Title: Tomatoes. peppers. eggplant. preservation and processing technology (farming articles)(Chinese Edition)
Publisher: China Agriculture Press
Publication Date: 2000
Language: English
ISBN 10: 7109121755
ISBN 13: 9787109121751
Binding: paperback
Condition: New

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Language:Chinese,binding:No Binding,publisher:China Agriculture Press Pub. Date :2008-01, description:Pages Number: 169 Publisher: China Agricultural Press, Pub. Date :2008-01. This book focuses on the eggplant, peppers and tomatoes refined processing, storage of scientific methods and advanced technology and equipment and for small and ...

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