Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape -- and dreamed of having their very own wine cellar. Tony Aspler's Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony's suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection -- big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own.

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Bibliographic Details

Title: Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
Publisher: Random House USA Inc
Publication Date: 2009
Language: English
ISBN 10: 0307357112
ISBN 13: 9780307357113
Binding: Hardback
Condition: Very Good

About this title

Synopsis

Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.

Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony’s suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection — big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own.

About the Author

Tony Aspler has been writing about wine for more than thirty years and today he is the most widely respected wine writer in Canada. He was been the wine columnist for the Toronto Star for over twenty years and has authored eleven books on wine and food. He writes for a number of international wine magazines and is involved in several charities. He lives in Toronto.

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