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Bibliographic Details

Title: Traditional Basque Cooking: History and Preparation (Basque Series) (English, Spanish and Spanish Edition)
Publisher: Univ of Nevada Pr
Publication Date: 1993
Language: English
ISBN 10: 0874172020
ISBN 13: 9780874172027
Binding: paperback
Condition: Very Good

About this title

Synopsis

Briefly looks at the history of Basque cuisine and provides traditional recipes for vegetables, meat, poultry, game, fish, seafood, eggs, and desserts

Language Notes

Text: English, Spanish (translation)

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Half Price Books, Records, Magazines, Inc.
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