Title: Traditional Basque Cooking: History and Preparation (Basque Series) (English and Spanish Edition)
Publisher: Univ of Nevada Pr
Publication Date: 1993
Language: English
ISBN 10: 0874172020
ISBN 13: 9780874172027
Binding: Paperback
Condition: As New
Dust Jacket Condition: No Jacket
Weight: 1.26 pounds

About this title

Synopsis

Briefly looks at the history of Basque cuisine and provides traditional recipes for vegetables, meat, poultry, game, fish, seafood, eggs, and desserts

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Text: English, Spanish (translation)

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