Traditional Cheesemaking: An Introduction

Language: English

Published by INTERMEDIATE TECHNOLOGY PUBN, 1989

0946688435 / 9780946688432

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  • New
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Seller: moluna, Greven, Germanymoluna

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&Uumlber den AutorNow deceased, Josef Dubach was a Swiss cheese-maker and was sent by the Swiss Development Corporation to poorer countries to teach them the art of cheese-making. The aim was to help raise standards of living in the sam.

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Title
Traditional Cheesemaking: An Introduction
Author
Dubach, Josef
Publisher
INTERMEDIATE TECHNOLOGY PUBN
Publication year
1989
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0946688435
ISBN 13
9780946688432

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.76US$ 55.76
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