Traditional Moroccan Cooking. This item is unavailable.
10 ratings by Goodreads
Language: English
Published by Serif, 2003
- Softcover
- New
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
5-star seller
AbeBooks seller since April 7, 2005
Unavailable
Softcover
Condition: New
US$ 17.33
Item description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # GB-9781897959435
- Title
- Traditional Moroccan Cooking
- Author
- Guinaudeau
- Publisher
- Serif
- Publication year
- 2003
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 1897959435
- ISBN 13
- 9781897959435
- Edition
- 3rd Edition
- Item weight
- 258 grams
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
"Synopsis" may belong to another edition of this title.
Review
"A jewel and an inspiration." --Deborah Madison
"About the title" may belong to another edition of this title.
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