Traditional Moroccan Cooking: Recipes from Fez. This item is unavailable.
10 ratings by Goodreads
Language: English
Published by Serif Publishing, 2014
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - As new
US$ 8.92
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1897959435I2N00
- Title
- Traditional Moroccan Cooking: Recipes from Fez
- Author
- Guinaudeau, Madame
- Publisher
- Serif Publishing
- Publication year
- 2014
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1897959435
- ISBN 13
- 9781897959435
- Edition
- 3rd Edition
- Item weight
- 0.57 pounds
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
"Synopsis" may belong to another edition of this title.
Review
"A jewel and an inspiration." --Deborah Madison
"About the title" may belong to another edition of this title.
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