Traditional Moroccan Cooking: Recipes from Fez. This item is unavailable.
10 ratings by Goodreads
Language: English
Published by Serif (edition 3rd), 2014
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Unavailable
Softcover
Condition: Used - Very good
US$ 6.06
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1897959435-11-1
- Title
- Traditional Moroccan Cooking: Recipes from Fez
- Author
- Guinaudeau, Z.
- Publisher
- Serif (edition 3rd)
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1897959435
- ISBN 13
- 9781897959435
- Edition
- 3rd.
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
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Review
"A jewel and an inspiration." --Deborah Madison
"About the title" may belong to another edition of this title.
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