Traditional Yorkshire Cooking with Mrs Simkins: featuring more than 60 traditional North Country recipes

Sue Simkins

ISBN 10: 185568375X / ISBN 13: 9781855683754

Published by Dalesman Publishing Co Ltd, 2018

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # rev3727033738

Bibliographic Details

• Title: Traditional Yorkshire Cooking with Mrs Simkins: featuring more than 60 traditional North Country recipes
• Publisher: Dalesman Publishing Co Ltd
• Publication Date: 2018
• Language: English
• ISBN 10: 185568375X
• ISBN 13: 9781855683754
• Binding: Hardcover
• Condition: Very Good
• Weight: 300 grams

About this title

Synopsis

Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes - more than anywhere else in Britain. And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire's favourite magazine. This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin - and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire - in a book.