Training in Food Processing : Successul Approaches. This item is unavailable.
Language: English
Published by Intermediate Technology Publications, 1998
- Softcover
- Used
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
5-star seller
AbeBooks seller since April 6, 2009
Unavailable
Softcover
Condition: Used - As new
US$ 19.33
Item description from seller
Unread book in perfect condition.
Seller Inventory # 3027971
- Title
- Training in Food Processing : Successul Approaches
- Author
- Battcock, Mike; Azam-Ali, Sue; Axtell, Barrie; Fellows, Peter
- Publisher
- Intermediate Technology Publications
- Publication year
- 1998
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1853394254
- ISBN 13
- 9781853394256
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.
"Synopsis" may belong to another edition of this title.
About the Author
In 2000, Mike Battcock joined the Civil Society Department at the Department for International Development (DFID). He has worked on a range of areas including the Civil Society Challenge Fund, partnership programme agreements and producing guidance material for DFID country offices.
"About the title" may belong to another edition of this title.
Search results for Training in Food Processing : Successul Approaches
There are 5 more copies of this bookView all results