Title: Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions
Publisher: Routledge
Publication Date: 2019
Language: English
ISBN 10: 0367212234
ISBN 13: 9780367212230
Binding: Hardcover
Condition: Brand New
Weight: 0.51 kilograms

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Synopsis

This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

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Molnar, Joseph J

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