Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

The topic of food concerns one of the most basic and profound aspects of human survival. Universal and equal access to food is, at the same time, ridden with problems of power, inequality, distribution and implicated in old and new geopolitical conflicts. As such, ‘food’ and food security are central to conditions of poverty and hunger, development and ‘modernisation’, transitional justice and rule of law reform around the world. As a problem of critique and scholarly inquiry, food prompts an inter-disciplinary assessment of the nature of food security in the modern world. The contributors to this book take us deep into the complexity of food and illustrate the challenges of adequately understanding and approaching questions of food security and food sovereignty in a globally interconnected world.

Transnational Food Security will be of great interest to scholars of international relations, political economy, and transnational law. The chapters were originally published as a special issue of Transnational Legal Theory Journal.

About the Author

Emily Webster is a Senior Research Fellow at the Transnational Law Institute at King’s College London, with an LLM in Transnational Law from King’s College London and an LLB from Bournemouth University.

Ankita Gupta is as aspiring lawyer in Toronto, with a JD from Osgoode Hall Law School and BBA from the University of Toronto.

Ruth Ambros is a mother and aspiring lawyer in Toronto, with a JD from Osgoode Hall Law School and a BA from the University of Waterloo.

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