Transport Phenomena in Food Processing (Food Preservation Technology)

Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Pedro Fito, Hosahalli S. Ramaswamy, Amparo Chiralt, Michele Marcotte, Shyam S. Sablani, Abdul Abdul-Ghani, Stella M. Alzamora, E. Azuara-Nieto, Patricia M. Azoubel, Alessandra F. Baroni, Ferruh Erdogdu, Hao Feng, Ana Gabas, Stefan Grabowski, Jose A. Hernandez-Perez, Antonio Mulet, N. Nitin, R. Olivas-Vargas, Kulbir S. Pannu, Navin K. Rastogi, Thomas Schafer, Maria Elena Vargas-Ugalde, Olivier Vitrac, Jack Wiles, Susana Zorrilla, David R. Sepulveda, Pablo Coronel, R. Paul Singh, Murat O. Balaban, Joseph Arul, Dietrich Knorr, Jose Manuel Barat, Javier Martinez-Monzo, Francois Castaigne, Gustavo F. Gutierrez-Lopez, Manjeet S. Chinnan, Curtis L. Weller, Keshavan Niranjan, A. L. Raoult-Wack, Gilles Trystr

ISBN 10: 1566769930 / ISBN 13: 9781566769938

Published by CRC Press 2002-12-11, 2002

About this Item

Seller Inventory # 6666-TNFPD-9781566769938

Bibliographic Details

• Title: Transport Phenomena in Food Processing (Food Preservation Technology)
• Publisher: CRC Press 2002-12-11
• Publication Date: 2002
• Language: English
• ISBN 10: 1566769930
• ISBN 13: 9781566769938
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

About the Author

Jorge Welti-Chanes, Jorge F. Velez-Ruiz