Treatment of Water by Biodegradable Coagulant Developed from Mango Pit

Dayo, Abdul Qadeer, Bhatti, Inamullah, Qureshi, Khadija

ISBN 10: 3659623695 / ISBN 13: 9783659623691

Published by LAP LAMBERT Academic Publishing, 2014

About this Item

NEW. SHIPS FROM MULTIPLE LOCATIONS.

Seller Inventory # ERICA82936596236956

Bibliographic Details

• Title: Treatment of Water by Biodegradable Coagulant Developed from Mango Pit
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2014
• Language: English
• ISBN 10: 3659623695
• ISBN 13: 9783659623691
• Binding: paperback
• Condition: New
• Book Type: book

About this title

Synopsis

Coagulants are widely used for the removal of turbidity. Salts of Aluminum are the most commonly used coagulants for water treatments,these coagulants are not safe due to highly carcinogenic containments. From last two decade researchers are paying attention on the development of natural and biodegradable coagulants from plant residue and animal tissues. Developed organic coagulants were acknowledged for human health safety and produce lower quantity of sludge. Pakistan produces almost 1.7279 MT/year of Mango. Mango kernel mass average is 9 to 23% of mango on wet basis. Coagulant was prepared from 'Sindhri" Mango kernel and passed from micro-filtration rig for the highest removal of generated flocks.

About the Author

Abdul Qadeer is working as Assistant Professor Department of Chemical Engineering, Balochistan University of Information Technology Engineering and Management Sciences, Quetta. He has Master of Engineering from Mehran University of Engineering & Technology, Jamshoro. His research area include Biodegradable coagulants, conversion of waste to energy.