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Bibliographic Details

Title

The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg

Publisher

Grove Pr

Publication Date

1988

Language

English

ISBN 10

1555841147

ISBN 13

9781555841140

Binding

hardcover

Condition

New

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About this title

Synopsis

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

About the Author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.

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Store Description

Poverty Hill Books is a small independent book store located in Chicago, Illinois. We specialize in new/ used academic scholarly titles, hard to find and rare out-of-print books. We also have a good selection of fine art and photography books. Additionally, we stock most new/used current popular titles that may be of interest to our neighborhood customers. Located near the University of Chicago, we offer free book searches to our neighborhood and extend this service to our Internet customers as well. Please contact us with details of what you are looking for. We network with other Chicago area bookstores and may be able to find what you have been looking for.

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Poverty Hill Books
IL, U.S.A.

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