Title: The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg
Publisher: Grove Pr
Publication Date: 1988
Language: English
ISBN 10: 1555841147
ISBN 13: 9781555841140
Binding: Hardcover
Condition: New

About this title

Synopsis

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

About the Author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.

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