Trends and Prospects in Pig Genomics and Genetics
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
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Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: Over 20 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9783725830060
Pork is one of the most commonly consumed meats in the world. The domestication of pigs in Europe dates back to 5000 BC, from which the selection over decades has led to a significant reduction in backfat levels and improvements in growth rates. The next step in pig breeding is to use complete information on the DNA sequence, which will enable an understanding of specific genotypes and their underlying biology, as well as identifying genes that may affect resistance to diseases that pose a challenge to the industry. In the present Special Issue, we propose new trends and prospects in pig breeding and genomics, which can be used to solve breeding problems in this species.
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