Trends in Vital Food and Control Engineering

Language: English

Published by Intechopen, 2012

9535104497 / 9789535104490

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Seller Inventory # 9789535104490

Title
Trends in Vital Food and Control Engineering
Author
Ayman Amer Eissa
Publisher
Intechopen
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535104497
ISBN 13
9789535104490
Item weight
871 grams
Dimensions
266x185x26 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574