Title: The TriBeCa Cookbook: Seasonal Menus from the Chefs of New York's Historical Restaurant Neighborhood Gourley, Robbin
Publisher: Ten Speed Press
Publication Date: 1994
Language: English
ISBN 10: 0898156343
ISBN 13: 9780898156348
Binding: Hardcover
Illustrator: Gourley, Robbin
Condition: New
Weight: 19 ounces

About this title

Synopsis

One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.

Review

A Manhattan neighborhood's culinary interests forms the foundation for over twenty seasonal menus designed by the chefs of twelve eating establishments in the area. These are original creations: experienced cooks who don't mind prep time and who want original menus from appetizers to desserts will relish these unusual delights. -- Midwest Book Review

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