The TriBeCa Cookbook: Seasonal Menus from the Chefs of New York's Historical Restaurant Neighborhood Gourley, Robbin
Language: English
Published by Ten Speed Press, 1994
- Hardcover
- New
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- Title
- The TriBeCa Cookbook: Seasonal Menus from the Chefs of New York's Historical Restaurant Neighborhood Gourley, Robbin
- Author
- Gourley, Robbin [Illustrator]
- Publisher
- Ten Speed Press
- Publication year
- 1994
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0898156343
- ISBN 13
- 9780898156348
- Illustrator
- Gourley, Robbin
- Item weight
- 19 ounces
- Dimensions
- 8x7x0
One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.
"Synopsis" may belong to another edition of this title.
Review
A Manhattan neighborhood's culinary interests forms the foundation for over twenty seasonal menus designed by the chefs of twelve eating establishments in the area. These are original creations: experienced cooks who don't mind prep time and who want original menus from appetizers to desserts will relish these unusual delights. -- Midwest Book Review
"About the title" may belong to another edition of this title.
Turtlerun Mercantile
Albuquerque, NM, U.S.A.
1-star seller
AbeBooks seller since January 3, 2023
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