The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

Cleaver, Mary

ISBN 10: 0898159121 / ISBN 13: 9780898159127

Published by Ten Speed Press, 1997

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # rev5106789981

Bibliographic Details

• Title: The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
• Publisher: Ten Speed Press
• Publication Date: 1997
• Language: English
• ISBN 10: 0898159121
• ISBN 13: 9780898159127
• Binding: Soft cover
• Condition: Very Good
• Weight: 548.9 grams

About this title

Synopsis

One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.

Review

TriBeCa (Manhattan's Triangle Below Canal Street) was once the site of America's largest commercial food market and is now the home of some of the country's finest restaurants. The TriBeCa Cookbook offers twenty-four seasonally inspired menus and recipes from the chefs of twelve of these acclaimed eating establishments: Arqua, Barocco, Capsouto Freres, Chanterelle, The Cleaver Company, Duane Park Cafe, El Teddy's, Montrachet, Nosmo King, The Odeon, Tribeca Grill, and Two Eleven. The recipes are geared to entertaining small groups of four to eight people and use the finest, freshest ingredients of the season. Easy-to-follow instructions offer advance preparation tips and serving suggestions. From Hazelnut-Crusted Fillet of Red Snapper with Cardamom Bercy Sauce, Portobello & Oyster Mushrooms with Herbed Goats' Milk Cheese in Puff Pastry, and White Peaches with Proseco to Tea-Smoked Shrimp Wrapped in Spinach, Osso Buco with Saffron Risotto, and Fallen Chocolate Souffle Cake, The TriBeCa Cookbook will be a much appreciated addition to any cook's repertoire of outstanding culinary delights. -- Midwest Book Review