True Food : Seasonal, Sustainable, Simple, Pure
Weil, Andrew; Fox, Sam; Stebner, Michael (CON); Isager, Ditte (PHT)
Language: English
Published by Little, Brown Spark, 2012
- Hardcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
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- Title
- True Food : Seasonal, Sustainable, Simple, Pure
- Author
- Weil, Andrew; Fox, Sam; Stebner, Michael (CON); Isager, Ditte (PHT)
- Publisher
- Little, Brown Spark
- Publication year
- 2012
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0316129410
- ISBN 13
- 9780316129411
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.
Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.
Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
"Synopsis" may belong to another edition of this title.
About the Author
Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.
Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
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