This book offers a practical, step‑by‑step look at turkey raising, focusing on breeding, incubation, brooding, feeding, and handling. It draws on established methods to help readers improve success rates and manage common challenges in the poultry yard.

You’ll discover how to choose breeding stock, set up nests, incubate eggs, rear poults, and protect flocks from common diseases and predators. The guidance is grounded in real‑world practice and aims to support both small farms and aspiring poultry raisers.

Tips for selecting breeders and planning a breeding program

Incubation and hatching methods, including incubator care

Brooding, feeding, and raising poults to healthy maturity

Common issues such as parasites, disease, and predatory threats, with practical remedies

Ideal for readers new to turkey raising as well as those expanding a poultry operation.

About the Author

HARRY M. LAMON and ROB R. SLOCUM were the Senior Poultrymen at the Bureau of Animal Industry for the US Department of Agriculture.

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