The Turkish Cookery Book: A Collection of Receipts, from the Best Turkish Authorities (1865)

The Turkish Cookery Book: A Collection Of Receipts, From The Best Turkish Authorities (1865) is a culinary guide written by author Turabi Efendi. The book is a compilation of traditional Turkish recipes, collected from the most respected culinary authorities in Turkey at the time of publication. It offers a comprehensive guide to Turkish cuisine, including recipes for soups, stews, meat dishes, vegetable dishes, breads, and desserts. The book also includes information on the history and culture of Turkish cuisine, as well as tips on cooking techniques and ingredient selection. The Turkish Cookery Book is an invaluable resource for anyone interested in learning about Turkish cuisine and its rich culinary heritage.This Is A New Release Of The Original 1865 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.