Turkish Cookery
Language: English
Published by Net Turistik Yayinlar, Istanbul, Turkey, 1998
- Softcover
- Used
Seller: Classic Books and Ephemera, IOBA, Lansdowne, PA, U.S.A.Classic Books and Ephemera, IOBA
AbeBooks seller since May 1, 2012
Association member: IOBA
Condition: Used - Near fine
US$ 13.12
Quantity: 1 available
Add to basketItem description from seller
140, [4] pages: color illustrations; 22 cm. Paperback with color illustrated cover. Circular stamp on title page: Antalya Turizmi Eski Eserleri. Recipes include: raw meatballs; eggplant fingers; fava beans puree; fried liver; brain salad; rose petal jam; turkish delight; and many dishes with lentils and yogurt. In Near Fine Condition: edges lightly rubbed; cover slightly soiled; pages are clean and bright.
Seller Inventory # 006353
- Title
- Turkish Cookery
- Author
- Kut, Inci
- Publisher
- Net Turistik Yayinlar, Istanbul, Turkey
- Publication year
- 1998
- Condition
- Near Fine
- Binding
- Paperback
- Language
- English
- ISBN 10
- 9754791007
- ISBN 13
- 9789754791006
- Edition
- 5th or later Edition
- Seller catalogs
- Africa, Asia, & Middle East, Cookbooks & Domestic Arts
"Synopsis" may belong to another edition of this title.
Classic Books and Ephemera, IOBA
Lansdowne, PA, U.S.A.
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Classic Books and Ephemera, IOBA
PA, U.S.A.
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