A Turn for the Worst (Paperback)

In “A Turn for the Worst,” Robin openly shares the dark, arduous journey through her father’s traumatic brain injury and navigating the western medical system. Her story of HOPE is a guide to resources and solutions she found when looking outside traditional medicine. Her ability to see clearly beyond where others have given up is inspiring to anyone that has ever been told that their loved ones have “taken a turn for the worst.” Out of Robin’s great love and compassion for her father, through research and imagination, came the simplest of solutions... our “Original Medicine”—nutrition.

Robin Gentry McGee is a Health and Wellness Consultant working in private practice with individuals and groups. She is founder of Functional Formularies(R) a bio-identical food formulation consulting firm. Robin also works closely with health care facilities and practitioners creating customized enteral formularies. In her work, Robin draws on many years of experience in the health and wellness industry. She is a former restaurateur and chef specializing in organic whole foods. Robin graduated with honors from The Institute for Integrative Nutrition (IIN) in New York City and she continues to work with IIN as an Student Mentor. She received her Healing with Whole Foods certification from the Heartwood Institute in Garberville CA. then returned as an instructor for the afore mentioned class. She is a member of The American Association of Drugless Practitioners and a certified Laughter Yoga(TM) Instructor. Robin is a certified Food for Life (FFL) Instructor with Physician's for Responsible Medicine based in Washington D.C. FFL classes focus on addressing cancer and diabetes through whole foods nutrition. Most recently Robin completed advanced training in Mind Body Medicine with The Center for Mind Body Medicine also located in Washington D.C.