Turning the Tables: Restaurants from the Inside Out
Steven A Shaw
Sold by Isle of Books, Bozeman, MT, U.S.A.
AbeBooks Seller since November 29, 2013
Used - Hardcover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Isle of Books, Bozeman, MT, U.S.A.
AbeBooks Seller since November 29, 2013
Condition: Used - Good
Quantity: 1 available
Add to basketGo behind the swinging doors of the restaurant world with eGullet's irreverent Fat Guy.
Have you ever wondered how that flawless piece of fish or that rare farmstead cheese reached your plate? Or how to read between the lines of a restaurant review? Or why some restaurants succeed while others fail?
Steven A. Shaw has the answers -- and he offers them up with style and humor. More than a how-to guide, Turning the Tables is an exploration and a celebration of the incredibly intricate workings of professional kitchens and dining rooms.
No snooty critic, Shaw has crisscrossed North America in search of insider knowledge at every level, from temples of haute cuisine to barbecue joints and hot dog stands. He has gone undercover in kitchens and dining rooms, trailed top restaurateurs and suppliers, and has the burns, girth, and aching feet to prove it.
In Turning the Tables, Shaw weaves an intriguing tapestry of journalism and opinion to deliver an unprecedented look at every aspect of the world of restaurants. His infectious enthusiasm and penetrating observations make Turning the Tables a joy to read. It is a paean to the cooks, servers, farmers, and restaurateurs who sustain us, and an unrivaled examination of a world that remains hidden to most.
Steven A. Shaw, aka "The Fat Guy," is the founder of the phenomenally successful eGullet website, a James Beard Award-winning food critic, and a contributor to Saveur, Crain's New York Business, and many other publications. He lives in New York City with his wife and son.
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