Oblong small 4to.; cloth covered boards with gilt, hardcover; ix, 356 pages; color photographic illustrations and map; very good in a very good dust jacket.

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Bibliographic Details

Title

Turquoise A Chef s Travels in Turkey

Publisher

San Francisco: Chronicle Books, 2008

Publication Date

2008

Language

English

ISBN 10

0811866033

ISBN 13

9780811866033

Binding

Hardcover

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Cooking and Drinking

About this title

Synopsis

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

About the Author

Greg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish.

Lisa Cohen and William Meppem are photographers specializing in food.

"About this title" may belong to another edition of this title.

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WellRead Books
76 Burt Ave., Northport, NY, 11768, U.S.A.

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