A collection of outstanding recipes from breakfast fruits to desserts from the kitchen of renowned Turtleback Farm Inn B&B on Orcas Island. Included are cooking tips and menu suggestions, ideas for entertaining, charts on seasonal fruits, Washington State wines, cheeses and flower cuisine. Interesting Orcas Island observations and Turtleback Farm Inn history complete this friendly book.

About the Author

Denise and Michael Shumway have over 20 years experience in the food industry. While living and working on Orcas Island they brought their love of good food and travel to the creation of their "Traveling Gourmet" series. The first book in this series was the first edition of "The Turtleback Farm Inn Cookbook". After relocating to Boise, Idaho, Denise resumed her career as a teacher and Michael as a computer expert. They argeed to expand and update the cookbook for the Fletchers when the first edition sold out.

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