Commercial peach growing is expanding in Florida, and this bulletin offers safe, researched methods to fight two major scales that threaten yields and fruit quality. It explains where the San Jose scale and the White Peach scale come from, how they spread across the state, and why careful management matters for long-term orchard health. The guidance combines observations from the field with practical treatment steps you can apply in real-world settings.

The publication collects experiences from orchardists, details equipment and application considerations, and covers a range of control approaches. It emphasizes a balanced program that combines scouting, timely treatments, and avoidance of unnecessary losses through informed decision making. You’ll find sections on early-season actions, spraying strategies, and follow‑up steps designed to reduce re-infestation while protecting tree vigor.

How to identify San Jose scale and White Peach scale on peach trees, including common signs and infection patterns.
Practical treatment options that were tested in the field, with notes on timing and effectiveness.
Equipment and nozzle considerations to improve spray coverage and reduce waste.
Guidance on integrating pest control with orchard practices to protect growth and fruit quality.

Ideal for Florida fruit growers and professionals seeking clear, workable pest-management strategies for peaches.

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