Title: Typical German Food - Explained Step by Step in German and English With Pictures
Publisher: Bod - Books on Demand
Publication Date: 2020
Language: English
ISBN 10: 3752629185
ISBN 13: 9783752629187
Binding: Soft cover
Condition: New

About this title

Synopsis

Dear readers and cooks, With this cookbook I would like to introduce you to the typical dishes from Germany. We have many friends in the USA who cook German cuisine privately or also run restaurants. Now we are in the middle of the CORONA time. Restaurants are closed. Contacts between people are limited. Internet trade, including the book market, is booming. We can have food delivered to us. Many families now cook for themselves. And anyone who loves or wants to get to know German cuisine has a look at cookbooks or the Internet. With this cookbook I would like to explain some typical dishes step by step. The book in German has been a great success. Now I want to publish it in English. As a translator, I chose GOOGLE. In the event of an editing, the book would not be ready until next year. In addition, the cookbook would become more expensive. We will pass these saved costs on to you. However, it may happen that GOOGLE does not translate everything correctly. So a bratwurst remains a "bratwurst". It's a fried sausage, a "roasted sausage". For those who want it in German, the German translation is also printed. I hope you excuse me, after all, it depends on the typical taste. And of course that you can cook it. Have fun cooking, everyone stays healthy!

About the Author

Renate S�ltz schreibt Kinderb�cher, Gedichte, Kochb�cher, kurze Romane und Kurzgeschichten. Sie ist ebenfalls unter verschiedenen Pseudonymen t�tig. Renate S�ltz war u.a. in einer Werbeagentur besch�ftigt. Dort war sie f�r Plakatentw�rfe zust�ndig, sowie Webdesign. Au�erdem arbeitete sie in der Pflege und wurde hier auch ausgebildet. Sie war f�r die Patientenversorgung und Betreuung zust�ndig, sowie Team-Organisation und F�hrung.

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