U.S. Food: Making The Most Of A Global Resource
Language: English
Published by CRC Press, 2019
- Hardcover
- New
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- Title
- U.S. Food: Making The Most Of A Global Resource
- Author
- Mcclintock, David W.
- Publisher
- CRC Press
- Publication year
- 2019
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0367212390
- ISBN 13
- 9780367212391
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to
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About the Author
Mcclintock, David W.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
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