The UNIVERSAL COOKERY BOOK, Description of "Universal" Food Chopper. Patented May 15, 1900

Landers, Frary & Clark, New Britain, Connecticut

Published by Landers, Frary & Clark, New Britain, Connecticut, 1900

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Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books

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Item description from seller

32 pages. Illustrated: family, hotel, restaurant models, sausage stuffer. 5.25 x 3.25", pictorial wrapper. Amercan, English, German French recipes, Hotch-Potch, Irish Black Pudding, Potted, Mince Meat, Mayonnaise, Citron Cake, Beef Tartare, Kidney Ragout, Bratwurst, Onion Soup, Bouchees de Volaille. Staples bit rusty, VG.

Seller Inventory # 100936

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Bibliographic details

Title
The UNIVERSAL COOKERY BOOK, Description of "Universal" Food Chopper. Patented May 15, 1900
Author
Landers, Frary & Clark, New Britain, Connecticut
Publisher
Landers, Frary & Clark, New Britain, Connecticut
Publication year
1900
Condition
Collectible
Binding
Pamphlet

Peter L. Masi - books

MONTAGUE, MA, U.S.A.

4-star seller

AbeBooks seller since September 3, 1998

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Agriculture, Americana, Business & Industry, Medicine, Trade Catalogs, Architecture, Cooking, Technology, Decorative Arts

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  • Southern New England Antiquarian Booksellers
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Peter L. Masi - books

MA, U.S.A.

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