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Fudge is a sweet treat for the whole family to enjoy together. Serving as a collection of 25 delectable recipes, Gail's Famous Fudge presents fudge for every flavor and every occasion. For those who have dabbled in making fudge, this cookbook will help improve your technique. And it will also teach those who have never made fudge.

Making fudge is an art that requires patience while creating family memories over the holidays. What better way to bring the younger generation closer to their grandparents and parents than making lifelong memories over a plate of fudge.

Gail Parlet was raised in the country surrounded by her grandparents. Both of her grandmothers, Anna Edrington and Velma Parlet, were very good cooks. Every year, during the holidays, both grandmothers would be in the kitchen cooking holiday treats, such as candies and fudge. Gail would watch them cook throughout those years, and helped as she grew older.

Unknowingly, Gail was also learning their special cooking techniques and skills. Now a grandmother herself, she also makes holiday candies and fudge with her own grandchildren each year. Gail hopes her grandchildren have unknowingly learned a special lesson on how to cook while spending time with her.