Ultimate Bread Machine Cookbook (Hardcover)

Jennie Shapter

ISBN 10: 0754821021 / ISBN 13: 9780754821021

Published by Anness Publishing, London, 2010

About this Item

Hardcover. The enticing aroma and delicious taste of freshly baked breads is irresistible, and bread has been savoured around the world for centuries. Today, the experience of home baking is exceptional. Bread machines now provide the pleasure of creating the most sensational baked goods with minimal effort. This comprehensive guide will show you how and provide you with over 150 classic recipes to enjoy. The book begins with an introduction to the variety of breads that you can make with your bread machine. A detailed techniques section follows, explaining the bread machine's features and settings. It also shows how to utilize traditional bread-making techniques, such as hand-shaping, glazes and toppings to make more unusual breads. The section finishes with a look at the basic ingredients used in all loaves, other ingredients you can add to breads and the equipment you may find useful. The recipes are organized into chapters by styles of bread and include examples from many diverse countries. Each has been specially tested on and adapted for a comprehensive range of modern bread machine models to enable you to bake successfully at home with your bread machine. The recipes include some breads that are mixed in a bread machine but baked in a conventional oven. The recipes within each chapter range from basic machine breads using simple ingredients to more complex baked goods with a diversity of flavours. The recipes cover everything from traditional world-famous classics, such as Farmhouse Loaf, Ciabatta and Pita Breads to fresh, modern and innovative creations, such as Gluten- and Wheat-free Bread, 100% Wholemeal Apple and Cider Bread and Goji Berry and Yoghurt Teabread. Stunning full-colour photographs, step-by-step techniques and a multitude of helpful cook's tips make this the ultimate guide to bread machine baking. Whether you are looking for a particular recipe to use on a new machine or would like fresh ideas to extend your baking repertoire, this is a definitive collection of irresistible bread machine recipes. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780754821021

Bibliographic Details

• Title: Ultimate Bread Machine Cookbook (Hardcover)
• Publisher: Anness Publishing, London
• Publication Date: 2010
• Language: English
• ISBN 10: 0754821021
• ISBN 13: 9780754821021
• Binding: Hardcover
• Condition: new

About this title

Synopsis

The Ultimate Bread Machine Cookbook

The complete practical guide to using your bread machine, fully revised and updated, with 150 step-by-step recipes and techniques shown in more than 650 photographs

Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease.

• Best-selling book fully updated and with an exciting range of new recipes

• Discover the secrets of bread-machine baking with this informative guide, including all the bread making processes, settings and programmes, techniques and troubleshooting

• Includes over 150 recipes from around the world, from simple basic breads to more elaborate loaves and cakes, all specially created for use in your bread machine

• The recipe section ranges from traditional breads and cakes, such as French Bread, Farmhouse Loaf, Ciabatta and Danish Pastries, to contemporary loaves that can now be made using modern bread machines, such as Machine Sourdoguh Bread, Gluten-free Seed Bread, and Goji Berry and Yogurt Teabread

• All recipes are tested on and adapted to different sizes of bread machines - small, medium or large

About the Author

Jennie Shapter is a freelance food writer and home economist. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of the Guild of Food Writers.

About the Author

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).