The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Puharich, Anthony

ISBN 10: 168268489X / ISBN 13: 9781682684894

Published by Countryman Press, 2019

About this Item

Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Seller Inventory # OTF-S-9781682684894

Bibliographic Details

• Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
• Publisher: Countryman Press
• Publication Date: 2019
• Language: English
• ISBN 10: 168268489X
• ISBN 13: 9781682684894
• Binding: Hardcover
• Condition: New
• Seller catalogs:
  • 0
  • VCF

About this title

Synopsis

“You hold the right book in your hands. Learning from it will be delicious.” ―Anthony Bourdain

Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat―be it beef, lamb, chicken, pork, or even wild game like venison and rabbit―and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.

Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

More than 100 color photographs and illustrations

About the Authors

Anthony Puharich is a fifth-generation butcher and co-owner of Victor Churchill, the “Bulgari of butcheries,” in Sydney, Australia.

Libby Travers is a food writer, commentator, and communications consultant, and an advocate for sustainably produced food and wine.

Chef, author, and raconteur Anthony Bourdain (1956–2018) was the host of Parts Unknown on CNN and the author of numerous books including Kitchen Confidential and Appetites. When Bourdain visited Victor Churchill on Parts Unknown, he called it “the most beautiful butcher shop in the world.”