The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen (Hardback or Cased Book)
Language: English
Published by Countryman Press 10/8/2019, 2019
- Hardcover
- New
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
AbeBooks seller since January 23, 2002
Condition: New
US$ 39.77
Quantity: 5 available
Add to basketItem description from seller
Seller Inventory # BBS-9781682684894
- Title
- The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen (Hardback or Cased Book)
- Author
- Puharich, Anthony
- Publisher
- Countryman Press 10/8/2019
- Publication year
- 2019
- Condition
- New
- Book Type
- Book
- Binding
- Hardback or Cased Book
- Language
- English
- ISBN 10
- 168268489X
- ISBN 13
- 9781682684894
- Item weight
- 4.5 pounds
“You hold the right book in your hands. Learning from it will be delicious.” ―Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat―be it beef, lamb, chicken, pork, or even wild game like venison and rabbit―and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
More than 100 color photographs and illustrations"Synopsis" may belong to another edition of this title.
About the Author
Libby Travers is a food writer, commentator, and communications consultant, and an advocate for sustainably produced food and wine.
Chef, author, and raconteur Anthony Bourdain (1956–2018) was the host of Parts Unknown on CNN and the author of numerous books including Kitchen Confidential and Appetites. When Bourdain visited Victor Churchill on Parts Unknown, he called it “the most beautiful butcher shop in the world.”
"About the title" may belong to another edition of this title.
BargainBookStores
Grand Rapids, MI, U.S.A.
AbeBooks seller since January 23, 2002
Shipping rates within U.S.A.
| Item | 4 to 10 business days | 4 to 9 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 39.50 |
Payment methods
Store description
Specialty
Out of Print Books, Specializing in Academic and Professional Books, Bargain Books - Save Up to 90% Off Publisher's List Price!, Remainder Books, Store-Wide Range of New Books in all CategoriesSeller's business information
BargainBookStores
3423 Lousma Dr SE
Grand Rapids, MI U.S.A. 49548
Terms of sale
BargainBookStores guarantees 100% Customer Satisfaction. We ship worldwide and offer a variety of shipping methods to meet your needs. Please place your order directly via ABEBooks.com. We accept payment by MasterCard and Visa. For more information, contact us by email at cs@bargainbookstores.com. Full contact info is below:
BargainBookStores.com LLC
3423 Lousma Dr SE
Grand Rapids, MI 49548
Shipping terms
We will ship to all domestic and most international destinations.
Please note: Shipping times are estimated and are not guaranteed by BargainBookStores.