The Ultimate Guide to Cooking Vegetables the Indian Way (Cooking in a Jiffy)

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.

From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes.

So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern and western Indians do.

"The Ultimate Guide to Cooking Vegetables the Indian Way" lets you savour, in this background, as many as twenty-six most popular "Home Style" curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies.

For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!

Finally there are 8 desserts Indians love to make from veggies.

And the bottom line is that you master these and you can handle any Indian vegetable dish from any part of India, we promise.

Prasenjeet Kumar is the author/co-author of over 39 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 90 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales. Prasenjeet loves gourmet food, music, films, and travelling. He has already covered twenty-four countries including Canada, China, Denmark, Dubai, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Macau, Malaysia, Mauritius, Montenegro, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.

Sonali Kumar retired from the Indian Administrative Service (IAS) after a distinguished service of over 36 years with the Government of India as well as the Government of Jammu and Kashmir. During this period, she held a number of assignments related to industry and commerce (including Public Sector Undertakings), textiles (handlooms & handicrafts), education, welfare, forests & environment, agriculture, horticulture, co-operatives, rural and urban development, health & medical education, anti-drought prone and anti-desert area development programmes, revenue, judicial, and even disaster relief operations.Sonali believes that her myriad experiences spanning all kinds of sectors have equipped her with the powers of ideation, problem-solving, out-of-box thinking, and strategic policy insights that only a long stint in IAS probably can endow one with.Post-retirement, Sonali is working with her son Prasenjeet putting out books in the "Cooking In A Jiffy" series. In her spare time, she doesn't mind mentoring or advising people who wish to benefit from other otherwise vast experience in public service.