The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes

De La Mora, Michelle

ISBN 10: 1510782656 / ISBN 13: 9781510782655

Published by Skyhorse, 2025

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.1510782656.VG

Bibliographic Details

• Title: The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes
• Publisher: Skyhorse
• Publication Date: 2025
• Language: English
• ISBN 10: 1510782656
• ISBN 13: 9781510782655
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible.

Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!

Inside You’ll Find:

• Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy.
• Health-Focused Ingredients: Every recipe emphasizes whole, natural foods.
• Versatile Options: Adaptable meals that cater to different tastes and dietary needs.

Michelle’s expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle!

Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest & Capers, Salted Caramel Fondue, Maple-Smoked Plant Ribbons, Eggplant Bacon, and more! 

About the Author

Discover the world of plant-based cooking with Michelle De La Mora, an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in the picturesque Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.