The Ultimate Hunters Wild Game Cookbook Guide: 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and

Over 200 recipes for the animals you actually take.

Most wild game cookbooks are written by chefs who have never dressed an animal. This one is written by a hunter who has, and who cooks what he brings home.

Pat Gatz is First Nation Nishnabi. Canada's records say Algonquin. He is from Eagle Village First Nation - Kipawa, in northern Quebec, and he has been feeding a family from the bush for more than thirty years. In his tradition, wasting an animal is not a mistake, it is a failure of respect. This book is the other half of that standard: once the meat is in the freezer, you cook it properly.

What is inside

• Over 200 recipes - small game, deer, elk, moose, bear, wild boar and wild turkey
• Facts and stats on every animal - behaviour, habitat and diet, and what that means for the meat on your plate
• Written to be followed - plain steps and an ordinary kitchen, not restaurant technique
• The whole animal - not just the backstrap

Who this is for

The hunter with a full freezer and a short list of recipes. The family cooking wild meat for the first time. Anyone who would rather know the animal on the plate than just the method.

Hunt to live. Live to hunt.