Paperback. Fresh, Flavorful and Good-for-YouAdd joy and diversity to your plates with 100 plant-based recipes for every occasion-making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you're a seasoned vegan, vegetarian or just looking to feed your family more plant-focused meals, this is the cookbook for you.Get ready to dive into Mediterranean-inspired flavors and protein-rich recipes like the Romesco Pasta or the Roasted Potato & Tzatziki Bowl. While meals like the Fiesta Bowl and Okinawa Bowl showcase how easy it can be to eat the rainbow. And twists on classics like the Kale Miso Caesar Salad with Crispy Quinoa and wow-worthy Lasagna Verde will have you excited to eat your greens.With nutritional information for each recipe and helpful tips throughout, it's never been easier to get the nutrients necessary to live your best plant-based life. Go plant-based with ease following vibrant, meal-prep-friendly recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: The Ultimate Plant-Based Cookbook (Paperback)
Publisher: Page Street Publishing Co., Essex
Publication Date: 2024
Language: English
ISBN 13: 9798890039866
Binding: Paperback
Condition: new

About this title

Synopsis

Fresh, Flavorful and Good-for-You

Add joy and diversity to your plates with 100 plant-based recipes for every occasion―making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you’re a seasoned vegan, vegetarian or just looking to feed your family more plant-focused meals, this is the cookbook for you.

Get ready to dive into Mediterranean-inspired flavors and protein-rich recipes like the Romesco Pasta or the Roasted Potato & Tzatziki Bowl. While meals like the Fiesta Bowl and Okinawa Bowl showcase how easy it can be to eat the rainbow. And twists on classics like the Kale Miso Caesar Salad with Crispy Quinoa and wow-worthy Lasagna Verde will have you excited to eat your greens.

With nutritional information for each recipe and helpful tips throughout, it’s never been easier to get the nutrients necessary to live your best plant-based life.

About the Author

Sarah Cobacho is an accredited nutritionist who co-founded plantbaes with her partner Cam. Together, they have built a thriving online plant-based community. They reside in Sydney, Australia.

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The Nile Group Pty Ltd
42 Apex Drive, Truganina, VIC, 3029, Australia

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